Pho is a beloved Vietnamese noodle soup known for its rich broth, tender beef, and aromatic spices. This recipe will guide you through creating a flavorful bowl of Pho with rare beef slices, tender brisket, and savory meatballs. Get ready to savor the authentic taste of this classic Vietnamese dish. Ingredients: 1 pound beef brisket […]
Ingredients: For the broth: 2 kg beef bones (marrow bones, knuckles, oxtail) 1 kg beef shank or brisket 1 lemongrass stalk, bruised 3-4 slices of ginger 3-4 shallots, peeled 3-4 cloves of garlic, peeled 4-5 dried chili peppers 1 tablespoon shrimp paste 1 tablespoon annatto seeds (optional, for color) 1 tablespoon fish sauce 1 tablespoon […]
Ingredients: 400g dried rice noodles 500g beef (preferably eye round or sirloin) 500g beef bones 1 onion, peeled and halved 3-4 slices of ginger 2 star anise 1 cinnamon stick 4-5 cloves 1 tablespoon coriander seeds 1 tablespoon fennel seeds 1 tablespoon cardamom pods 2-3 liters water 1 tablespoon fish sauce 1 tablespoon sugar Salt, […]
Beef meatball pho is a popular Vietnamese dish, known for its flavorful broth and tender meatballs. It is a perfect dish to enjoy on a cold day or for a family gathering. Here is a step-by-step guide on how to make delicious beef meatball pho. Ingredients: 500g beef brisket 500g beef bones 1 onion 1 […]
Ingredients: 500g of dried pho noodles (or fresh if preferred) 400g of rare beef 200g of beef meatballs 1 purple onion 3 cloves of garlic 1 carrot Fresh ginger Scallions, cilantro, and other herbs Salt, sugar, fish sauce, and black pepper Instructions: Soak the dried pho noodles in water for about an hour until they […]
Pho is a popular Vietnamese noodle soup that is typically made with beef or chicken broth, rice noodles, and various herbs and spices. If you are a fan of spicy food, then you will love this recipe for spicy pho. In this article, we will show you how to make this delicious dish at home. […]
The way to make re-encrusted pho is not too complicated, just a little attention can create attractive bowls of pho in a simple way. Instructions: Beef tibia: Should choose the type that is still rosy, no strange smell. If you observe the meat is rare, there is no bright red color, the bones are discolored, […]
Ingredients: Weigh a piece of meat weighing about 300 grams Choose 200g fresh shrimp, firm meat Taro, just one medium-sized tuber is enough Add vermicelli and also dried cat ear mushrooms, each will need 100g Get enough fresh vermicelli Pancakes or rice paper rolls will need 1 small bag Ready some peanuts, already roasted in […]
A pleasant warm holiday is perfect for small parties or outdoor parties. Grilled beef vermicelli that is both convenient and delicious to make will be the most appropriate choice for this weekend. Ingredients: 500g beef 2 teaspoons seasoning seeds 1/2 teaspoon sugar 1 pinch of pepper, salt, soy sauce 1 tablespoon of roasted sesame soup […]
Beef noodle soup is a traditional Vietnamese dish. There are many ways to cook beef pho, quick and simple, but it is not easy to get a delicious bowl of pho with the right traditional taste. With the secret to cooking delicious beef noodle soup according to the traditional recipe shared by Mr. Pho, hopefully […]