Vietnamese sandwich is a dish of Vietnam, including the crust is a loaf of toasted bread with crispy skin, soft intestine, inside is the filling. Depending on the taste of the region or personal preference, people process it into different types of fillings, usually spring rolls, meat, fish, vegetarian food or fruit jam, along with some other auxiliary ingredients such as pate. , butter, vegetables, chili and pickles.
Sandwich Type | Beef, Chicken, Pork |
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