Flavorful Grilled Chicken Noodle Bowl Recipe

Grilled chicken vermicelli


The Grilled Chicken Noodle Bowl is a delicious and healthy dish that brings together the vibrant flavors of grilled chicken, fresh vegetables, and flavorful noodles. This recipe is not only satisfying but also easy to prepare, making it a perfect choice for a quick and tasty meal. Let’s dive into the steps to create this mouthwatering dish.


  • 2 boneless, skinless chicken breasts
  • 200g rice noodles
  • 1 cup broccoli florets
  • 1 red bell pepper, thinly sliced
  • 1 carrot, julienned
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • Salt and pepper to taste
  • Fresh cilantro and sesame seeds for garnish


  1. Marinate the Chicken:
    • In a bowl, mix soy sauce, sesame oil, honey, minced garlic, grated ginger, salt, and pepper.
    • Coat the chicken breasts with the marinade and let them marinate for at least 30 minutes.
  2. Grill the Chicken:
    • Preheat the grill or grill pan over medium-high heat.
    • Grill the marinated chicken breasts for 6-8 minutes per side or until fully cooked and grill marks appear.
    • Allow the chicken to rest before slicing it into thin strips.
  3. Prepare the Noodles:
    • Cook rice noodles according to the package instructions.
    • Rinse the noodles under cold water and set aside.
  4. Blanch the Vegetables:
    • In a pot of boiling water, blanch broccoli florets for 2 minutes.
    • Transfer the broccoli to an ice bath to maintain its vibrant color.
  5. Assemble the Bowl:
    • Divide the cooked rice noodles among serving bowls.
    • Top with grilled chicken slices, blanched broccoli, sliced red bell pepper, and julienned carrots.
  6. Garnish and Serve:
    • Drizzle with extra soy sauce and sprinkle fresh cilantro and sesame seeds on top.
    • Serve the Grilled Chicken Noodle Bowl immediately, and enjoy the explosion of flavors.


  • Experiment with additional vegetables such as snap peas, bean sprouts, or baby corn for added texture and freshness.
  • Adjust the level of spice by adding chili flakes or Sriracha to the marinade.

Savor the enticing combination of grilled chicken, colorful vegetables, and tender rice