- 2 large chicken thighs or half a chicken to taste
- 1 small packet of five spices (5g)
- Salt, oyster sauce, sesame oil, fish sauce, honey, sugar, black soy sauce
- Garlic, dried onion
- 2 small bowls of rice
- Cucumber, tomato
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- First you prepare the chicken to make grilled chicken rice, the chicken thighs are washed, briefly blanched with boiling water to remove impurities. Then rinse thoroughly, boil another pot of boiling water and boil the chicken for about 5 minutes. Remove the chicken from the basket to drain, use a clean towel to dry.
- Dried onions, garlic peeled and crushed. Use a knife to lightly cut a few lines on the chicken thighs, marinate the chicken with onions, garlic, five-spice sachets, a small spoon of salt, oyster sauce, a little sesame oil, a spoon of fish sauce, a small spoon of honey and a spoon of sugar, a spoonful of sugar. small spoon of black soy sauce.
- You wear clean nylon gloves, apply the spice mixture evenly on the chicken. Then wrap it up and marinate overnight for more delicious grilled chicken rice. Wash the rice many times to clean, add chicken broth, let the water cover the surface of the rice and a few fragrant onions. Turn on the button to cook the rice, stirring occasionally.
- After marinating the chicken, put it on a baking tray lined with foil and bake at 180 degrees Celsius.
- Occasionally spread a mixture of meat marinade on the surface of the chicken, when the top is golden, take it out and flip the grill to the bottom until both sides are golden brown, then the grilled chicken rice will be delicious. Chicken baking time 45-50 minutes, depending on whether the chicken thighs you buy are large or small.
- After the rice is cooked, put it in a bowl to squeeze it tightly to display it on a plate, add chicken thighs to serve hot, use grilled chicken rice with cucumber and tomato.
So with a few basic and simple steps, you have finished the delicious and attractive grilled chicken rice, invite the whole family to enjoy. Wish you success with this delicious grilled chicken rice.