Crafting Delicious Vietnamese Crispy Spring Roll Vermicelli

Spring Rolls Vermicelli


Embark on a culinary journey with the exquisite dish known as Crispy Spring Roll Vermicelli. This traditional Vietnamese delight combines the crunchiness of crispy spring rolls with the freshness of vermicelli noodles and a symphony of vibrant herbs. In this guide, we’ll take you step-by-step through the process of creating this delectable dish in your own kitchen.


For the Crispy Spring Rolls:

  • 200g ground pork
  • 100g shrimp, finely chopped
  • 50g cellophane noodles, soaked and chopped
  • 1 carrot, julienned
  • 1/2 cup wood ear mushrooms, finely chopped
  • 1 egg
  • 1 tablespoon fish sauce
  • Salt and pepper to taste
  • Spring roll wrappers (rice paper)

For the Vermicelli:

  • Vermicelli noodles, cooked and cooled
  • Lettuce leaves
  • Bean sprouts
  • Cucumber, julienned
  • Fresh herbs (mint, cilantro, basil)

For the Dipping Sauce:

  • 3 tablespoons fish sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons sugar
  • 1 garlic clove, minced
  • Red chili, chopped (optional)


1. Prepare the Crispy Spring Rolls:

  • In a bowl, combine ground pork, chopped shrimp, soaked cellophane noodles, julienned carrot, chopped wood ear mushrooms, egg, fish sauce, salt, and pepper.
  • Place a spoonful of the mixture onto a spring roll wrapper and roll tightly, sealing the edges with water.
  • Heat oil in a pan and fry the spring rolls until golden brown. Set aside on paper towels to drain excess oil.

2. Prepare the Vermicelli:

  • Cook the vermicelli noodles according to package instructions, then cool under running water.
  • Arrange a bed of lettuce leaves on a plate and place the cooked vermicelli on top.
  • Add julienned cucumber, bean sprouts, and fresh herbs.

3. Make the Dipping Sauce:

  • In a bowl, mix fish sauce, rice vinegar, sugar, minced garlic, and chopped red chili (if using). Stir until the sugar dissolves.

4. Assemble and Serve:

  • Arrange the crispy spring rolls on the plate alongside the vermicelli.
  • Serve the dish with the dipping sauce on the side.


Crispy Spring Roll Vermicelli is a delightful marriage of textures and flavors, showcasing the crispy goodness of spring rolls paired with the freshness of vermicelli and vibrant herbs. By following this step-by-step guide, you can recreate the authentic taste of this Vietnamese classic in the comfort of your own kitchen. Enjoy the symphony of flavors and textures that this dish brings to your table!