In this article, we will explore the recipe for making tasty Vietnamese Spring Rolls, also known as Chả Giò. These crispy and flavorful fried rolls are a popular dish in Vietnamese cuisine. Let’s dive into the ingredients and step-by-step instructions to create this delectable dish. Ingredients: Rice paper wrappers (round shape) 200g ground pork 100g […]
Ingredients for Beef Noodle Soup: 500g beef (sliced into thin strips) 200g rice vermicelli noodles 1 onion (thinly sliced) 2-3 cloves garlic (minced) 1 tablespoon vegetable oil 1 tablespoon fish sauce 1 tablespoon soy sauce 1 teaspoon sugar 1/2 teaspoon black pepper 4 cups beef broth Fresh herbs (such as Thai basil, mint, and cilantro) […]
Vermicelli spring rolls have become a favorite dish in every breakfast, lunch and dinner. But how to make vermicelli spring rolls so delicious and how to make the best fish sauce, not everyone knows. Then let’s see how to make the best spring roll noodle dish below! Step 1: Preliminary Processing Carrots, cassava roots, taro, […]
Breakfast is an important meal that needs attention in terms of nutrition. However, not everyone has enough time to go to the kitchen to prepare elaborate dishes by themselves. If you also have trouble choosing breakfast, you should not ignore how to make bun cha. The dish has a simple way of making, convenient storage. […]
Noodle spring rolls are not too strange for Southerners in particular and Vietnamese in general. Each crispy, delicious spring roll is served with fresh vermicelli, raw vegetables and delicious fish sauce flavor. Noodle spring rolls have become a favorite dish in every breakfast, lunch and dinner. But how to make vermicelli spring rolls so delicious […]
Ingredients: Weigh a piece of meat weighing about 300 grams Choose 200g fresh shrimp, firm meat Taro, just one medium-sized tuber is enough Add vermicelli and also dried cat ear mushrooms, each will need 100g Get enough fresh vermicelli Pancakes or rice paper rolls will need 1 small bag Ready some peanuts, already roasted in […]