Delicious Vegetable Egg Rolls Recipe

Vegetable Egg Rolls

Introduction: Vegetable Egg Rolls are a classic appetizer that’s loved by many. They are not only delicious but also a great way to enjoy a variety of colorful vegetables. Here’s a simple recipe to make these crispy, flavorful treats at home.


  • 10 egg roll wrappers
  • 2 cups shredded cabbage
  • 1 cup grated carrots
  • 1 cup sliced bell peppers (assorted colors)
  • 1/2 cup sliced mushrooms
  • 1/2 cup chopped green onions
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil for frying


1. Prepare the Filling:

  • Heat a pan or wok over medium-high heat and add a tablespoon of vegetable oil.
  • Add minced garlic and grated ginger. Sauté for about 30 seconds until fragrant.
  • Add the sliced mushrooms and cook for 2-3 minutes until they start to soften.
  • Stir in the shredded cabbage, grated carrots, and sliced bell peppers.
  • Cook for an additional 2-3 minutes, or until the vegetables are tender yet slightly crisp.
  • Add soy sauce, sesame oil, salt, and black pepper. Mix well.
  • Finally, toss in the chopped green onions, cook for another minute, and then remove the mixture from heat. Let it cool.

2. Roll the Egg Rolls:

  • Lay an egg roll wrapper on a clean surface with one corner pointing towards you (like a diamond).
  • Place about 2 tablespoons of the vegetable filling onto the center of the wrapper.
  • Fold the bottom corner over the filling and roll it halfway.
  • Fold the sides towards the center.
  • Continue to roll until you have a neat egg roll. Seal the top corner by brushing it with a little water.

3. Fry the Egg Rolls:

  • Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
  • Carefully place the egg rolls into the hot oil, seam side down.
  • Fry them for about 3-4 minutes or until they turn golden brown and crispy. Turn them occasionally for even frying.
  • Remove the egg rolls with a slotted spoon and drain them on paper towels to remove excess oil.

4. Serve and Enjoy:

  • Serve your delicious Vegetable Egg Rolls hot with your favorite dipping sauce, such as sweet chili sauce or soy sauce with a touch of Sriracha.

Conclusion: Homemade Vegetable Egg Rolls are a delightful appetizer that’s perfect for gatherings or as a snack. These crispy and flavorful rolls are a fantastic way to enjoy a mix of vegetables, and they’re sure to be a hit with your family and friends. Enjoy!