01
Mar
Mar
With only all the necessary ingredients and spices, within about 1 hour, you will have a standard plate of char siu from color to flavor. Ingredients: 1.5 kg shoulder meat (with fat) 1 piece of ginger (for washing meat) 3 tablespoons vinegar (for rinsing meat) Warm water (to wash meat) Marinated Seasoning 1 branch of […]