Noodle spring rolls are not too strange for Southerners in particular and Vietnamese in general. Each crispy, delicious spring roll is served with fresh vermicelli, raw vegetables and delicious fish sauce flavor. Noodle spring rolls have become a favorite dish in every breakfast, lunch and dinner. But how to make vermicelli spring rolls so delicious […]
Category Archives: Vietnamese Foods
With only all the necessary ingredients and spices, within about 1 hour, you will have a standard plate of char siu from color to flavor. Ingredients: 1.5 kg shoulder meat (with fat) 1 piece of ginger (for washing meat) 3 tablespoons vinegar (for rinsing meat) Warm water (to wash meat) Marinated Seasoning 1 branch of […]