Homemade Rare Steak, Brisket & Tripe Recipe

Rare Steak, Brisket


Rare Steak, Brisket & Tripe is a classic Vietnamese dish known for its tender slices of beef, including rare steak, flavorful brisket, and chewy tripe. This dish is commonly enjoyed as a topping for pho (Vietnamese noodle soup) or in a variety of noodle dishes. Here’s how to prepare it at home.


For the Beef and Tripe:

  • 8 oz (225g) beef sirloin or eye of round steak, thinly sliced
  • 8 oz (225g) beef brisket, thinly sliced
  • 4 oz (115g) beef tripe, cleaned and thinly sliced
  • 1 tablespoon vegetable oil
  • 1 shallot, thinly sliced
  • 2 cloves garlic, minced
  • Salt and pepper to taste

For the Dipping Sauce:

  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 1 teaspoon sugar
  • 1 Thai bird’s eye chili pepper, finely chopped (optional for heat)

For Serving:

  • Fresh herbs (Thai basil, cilantro, and mint)
  • Bean sprouts
  • Lime wedges
  • Sriracha sauce (optional for extra heat)
  • Hoisin sauce (optional)


1. Prepare the Beef and Tripe:

  • Thinly slice the beef sirloin or eye of round steak, beef brisket, and beef tripe.
  • Season the sliced beef and tripe with a pinch of salt and pepper.

2. Heat the Wok or Skillet:

  • Heat a wok or large skillet over medium-high heat.
  • Add 1 tablespoon of vegetable oil and let it get hot.

3. Sauté Shallot and Garlic:

  • Add the thinly sliced shallot and minced garlic to the hot oil.
  • Sauté for about 1-2 minutes until fragrant and lightly browned.

4. Cook the Beef and Tripe:

  • Add the seasoned beef and tripe to the wok.
  • Stir-fry for 2-3 minutes until the beef is cooked to your desired level of doneness (rare or medium-rare is popular for this dish).
  • Remove from heat and set aside.

5. Prepare the Dipping Sauce:

  • In a small bowl, whisk together the soy sauce, fish sauce, lime juice, sugar, and chopped Thai bird’s eye chili pepper (if using).
  • Adjust the seasonings to your taste.

6. Assemble the Dish:

  • Divide the cooked beef and tripe into serving bowls.
  • Serve with fresh herbs (Thai basil, cilantro, and mint), bean sprouts, lime wedges, and optional Sriracha and Hoisin sauces.

7. Enjoy:

  • To enjoy this dish, dip the cooked beef and tripe into the dipping sauce and pair it with fresh herbs, bean sprouts, and lime juice for a burst of flavors and textures.

Conclusion: Rare Steak, Brisket & Tripe is a delectable Vietnamese dish that highlights the rich flavors and textures of beef and tripe. Whether you serve it as a topping for pho or as part of a noodle dish, it’s a delightful and savory treat that’s sure to satisfy your taste buds. Enjoy the deliciousness of this homemade dish!