Homemade Rare Steak, Brisket & Tripe Recipe

Introduction:

Rare Steak, Brisket & Tripe is a classic Vietnamese dish known for its tender slices of beef, including rare steak, flavorful brisket, and chewy tripe. This dish is commonly enjoyed as a topping for pho (Vietnamese noodle soup) or in a variety of noodle dishes. Here’s how to prepare it at home.

Ingredients:

For the Beef and Tripe:

• 8 oz (225g) beef sirloin or eye of round steak, thinly sliced
• 8 oz (225g) beef brisket, thinly sliced
• 4 oz (115g) beef tripe, cleaned and thinly sliced
• 1 tablespoon vegetable oil
• 1 shallot, thinly sliced
• 2 cloves garlic, minced
• Salt and pepper to taste

For the Dipping Sauce:

• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 1 teaspoon sugar
• 1 Thai bird’s eye chili pepper, finely chopped (optional for heat)

For Serving:

• Fresh herbs (Thai basil, cilantro, and mint)
• Bean sprouts
• Lime wedges
• Sriracha sauce (optional for extra heat)
• Hoisin sauce (optional)

Instructions:

1. Prepare the Beef and Tripe:

• Thinly slice the beef sirloin or eye of round steak, beef brisket, and beef tripe.
• Season the sliced beef and tripe with a pinch of salt and pepper.

2. Heat the Wok or Skillet:

• Heat a wok or large skillet over medium-high heat.
• Add 1 tablespoon of vegetable oil and let it get hot.

3. Sauté Shallot and Garlic:

• Add the thinly sliced shallot and minced garlic to the hot oil.
• Sauté for about 1-2 minutes until fragrant and lightly browned.

4. Cook the Beef and Tripe:

• Add the seasoned beef and tripe to the wok.
• Stir-fry for 2-3 minutes until the beef is cooked to your desired level of doneness (rare or medium-rare is popular for this dish).
• Remove from heat and set aside.

5. Prepare the Dipping Sauce:

• In a small bowl, whisk together the soy sauce, fish sauce, lime juice, sugar, and chopped Thai bird’s eye chili pepper (if using).
• Adjust the seasonings to your taste.

6. Assemble the Dish:

• Divide the cooked beef and tripe into serving bowls.
• Serve with fresh herbs (Thai basil, cilantro, and mint), bean sprouts, lime wedges, and optional Sriracha and Hoisin sauces.

7. Enjoy:

• To enjoy this dish, dip the cooked beef and tripe into the dipping sauce and pair it with fresh herbs, bean sprouts, and lime juice for a burst of flavors and textures.

Conclusion: Rare Steak, Brisket & Tripe is a delectable Vietnamese dish that highlights the rich flavors and textures of beef and tripe. Whether you serve it as a topping for pho or as part of a noodle dish, it’s a delightful and savory treat that’s sure to satisfy your taste buds. Enjoy the deliciousness of this homemade dish!