Delicious Vietnamese Spring Rolls Recipe

Spring Rolls

In this article, we will explore the recipe for making tasty Vietnamese Spring Rolls, also known as Chả Giò. These crispy and flavorful fried rolls are a popular dish in Vietnamese cuisine. Let’s dive into the ingredients and step-by-step instructions to create this delectable dish.


  • Rice paper wrappers (round shape)
  • 200g ground pork
  • 100g shrimp, peeled and deveined
  • 50g glass noodles (cellophane noodles), soaked in warm water and drained
  • 1 carrot, julienned
  • 1/2 cup bean sprouts
  • 1/2 cup shredded cabbage
  • 2 cloves garlic, minced
  • 1 shallot, finely chopped
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • Vegetable oil for frying


  1. Prepare the Filling:
    • In a bowl, combine the ground pork, shrimp, garlic, shallot, fish sauce, soy sauce, and sugar. Mix well to evenly distribute the flavors.
    • Add the carrot, bean sprouts, cabbage, and glass noodles to the bowl. Toss everything together until well combined.
  2. Assemble the Spring Rolls:
    • Take a rice paper wrapper and dip it into a bowl of warm water for a few seconds until it softens. Place it on a clean, damp kitchen towel or a plate.
    • Spoon a portion of the filling mixture onto the lower third of the wrapper, leaving some space at the edges.
    • Fold the bottom edge of the wrapper over the filling, then fold in the sides, and roll tightly to form a neat spring roll. Repeat the process with the remaining wrappers and filling.
  3. Fry the Spring Rolls:
    • Heat vegetable oil in a deep frying pan or pot over medium heat. Ensure there is enough oil to fully submerge the spring rolls.
    • Carefully place the spring rolls into the hot oil, seam side down. Fry them in batches to avoid overcrowding the pan.
    • Cook the spring rolls for about 5-6 minutes or until they turn golden brown and crispy. Flip them occasionally for even frying.
    • Once done, transfer the fried spring rolls to a plate lined with paper towels to absorb any excess oil.
  4. Serve and Enjoy:
    • Vietnamese Spring Rolls are typically served with fresh lettuce leaves, herbs like mint and cilantro, and a dipping sauce such as nuoc cham (fish sauce-based dipping sauce) or sweet chili sauce.
    • To enjoy, take a lettuce leaf and place a spring roll inside. Add some herbs and dip into the sauce of your choice. Enjoy the delightful combination of textures and flavors!

Conclusion: Vietnamese Spring Rolls, or Chả Giò, are a beloved dish that combines a crispy exterior with a delicious and flavorful filling. With the right ingredients and a few simple steps, you can create these scrumptious spring rolls at home. Gather your family and friends, and savor the authentic taste of this classic Vietnamese dish.