In this article, we will explore the recipe for making tasty Vietnamese Spring Rolls, also known as Chả Giò. These crispy and flavorful fried rolls are a popular dish in Vietnamese cuisine. Let’s dive into the ingredients and step-by-step instructions to create this delectable dish.
- Rice paper wrappers (round shape)
- 200g ground pork
- 100g shrimp, peeled and deveined
- 50g glass noodles (cellophane noodles), soaked in warm water and drained
- 1 carrot, julienned
- 1/2 cup bean sprouts
- 1/2 cup shredded cabbage
- 2 cloves garlic, minced
- 1 shallot, finely chopped
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- Vegetable oil for frying
- Prepare the Filling:
- In a bowl, combine the ground pork, shrimp, garlic, shallot, fish sauce, soy sauce, and sugar. Mix well to evenly distribute the flavors.
- Add the carrot, bean sprouts, cabbage, and glass noodles to the bowl. Toss everything together until well combined.
- Assemble the Spring Rolls:
- Take a rice paper wrapper and dip it into a bowl of warm water for a few seconds until it softens. Place it on a clean, damp kitchen towel or a plate.
- Spoon a portion of the filling mixture onto the lower third of the wrapper, leaving some space at the edges.
- Fold the bottom edge of the wrapper over the filling, then fold in the sides, and roll tightly to form a neat spring roll. Repeat the process with the remaining wrappers and filling.
- Fry the Spring Rolls:
- Heat vegetable oil in a deep frying pan or pot over medium heat. Ensure there is enough oil to fully submerge the spring rolls.
- Carefully place the spring rolls into the hot oil, seam side down. Fry them in batches to avoid overcrowding the pan.
- Cook the spring rolls for about 5-6 minutes or until they turn golden brown and crispy. Flip them occasionally for even frying.
- Once done, transfer the fried spring rolls to a plate lined with paper towels to absorb any excess oil.
- Serve and Enjoy:
- Vietnamese Spring Rolls are typically served with fresh lettuce leaves, herbs like mint and cilantro, and a dipping sauce such as nuoc cham (fish sauce-based dipping sauce) or sweet chili sauce.
- To enjoy, take a lettuce leaf and place a spring roll inside. Add some herbs and dip into the sauce of your choice. Enjoy the delightful combination of textures and flavors!
Conclusion: Vietnamese Spring Rolls, or Chả Giò, are a beloved dish that combines a crispy exterior with a delicious and flavorful filling. With the right ingredients and a few simple steps, you can create these scrumptious spring rolls at home. Gather your family and friends, and savor the authentic taste of this classic Vietnamese dish.