Grilled Combo Delight for 4 – A Delectable Feast for Food Lovers

Grilled Combo

If you’re a fan of grilled delights and looking to indulge in a mouthwatering feast, this Grilled Combo for 4 is the perfect choice. Combining a delightful assortment of grilled meats and vegetables, this sumptuous meal is sure to satisfy the taste buds of every food lover at your table. Whether it’s a weekend family gathering or a fun-filled barbecue party, this Grilled Combo will elevate your dining experience to a whole new level.


  1. Grilled Chicken Skewers:
  • 500g boneless chicken breasts, cubed
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  1. Grilled Beef Kabobs:
  • 500g beef sirloin, cut into chunks
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  1. Grilled Shrimp Skewers:
  • 500g large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon lemon zest
  • Salt and pepper to taste
  1. Grilled Vegetable Medley:
  • 2 red bell peppers, cut into chunks
  • 1 zucchini, sliced
  • 1 red onion, cut into wedges
  • 1 cup cherry tomatoes
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste


  1. Prepare the Marinades:
  • In separate mixing bowls, combine the marinade ingredients for the Grilled Chicken Skewers, Grilled Beef Kabobs, and Grilled Shrimp Skewers. Mix well to ensure the meats are evenly coated. Cover and refrigerate for at least 30 minutes (or up to 4 hours) to marinate.
  1. Preheat the Grill:
  • Preheat your grill to medium-high heat.
  1. Skewer the Meats and Vegetables:
  • Thread the marinated chicken, beef, and shrimp onto separate skewers.
  • In a separate bowl, toss the vegetables with olive oil, dried thyme, salt, and pepper. Thread the seasoned vegetables onto skewers as well.
  1. Grill the Combos:
  • Place the skewers on the preheated grill, and grill each side for about 3-4 minutes or until the meats are cooked to your desired level of doneness and the vegetables are tender-crisp.
  1. Serve:
  • Arrange the Grilled Combo Skewers on a serving platter.
  • Garnish with fresh herbs and lemon wedges for a burst of freshness.
  • Serve hot and enjoy the flavorful medley of grilled meats and vegetables with your family or friends.

This Grilled Combo for 4 is a delightful ensemble of flavors, making it a perfect choice for sharing and creating lasting memories over a delightful meal. Elevate your outdoor dining experience with this enticing and delicious feast. Bon appétit!