Ingredients: 1 lb (450g) beef sirloin or flank steak, thinly sliced 2 tablespoons vegetable oil 1 onion, finely chopped 3 garlic cloves, minced 1 red bell pepper, sliced 1 green bell pepper, sliced 2 tablespoons soy sauce 1 tablespoon hoisin sauce 1 tablespoon rice vinegar 2 tablespoons sriracha or chili paste (adjust to taste) 1 […]
Ingredients: 1 kg beef brisket 2 onions, peeled and halved 1 piece of ginger (about 3 inches), sliced 2 cinnamon sticks 3 star anise 4 cloves 1 tablespoon coriander seeds 1 tablespoon fennel seeds 4-5 liters water 1 tablespoon salt, or to taste 1 tablespoon sugar 1 kg dried pho noodles Fresh herbs (Thai basil, […]
Pho is a Vietnamese noodle soup known for its rich broth and fresh ingredients. This recipe combines tender rare steak and tripe for a delicious twist on the classic dish. Ingredients: 500g beef tripe, cleaned and sliced thinly 300g beef sirloin or tenderloin, thinly sliced 1 package (400g) dried rice noodles (banh pho) 2 onions, […]
Ingredients For the broth: 2 lbs beef bones (preferably marrow bones) 1 onion, halved 1 ginger root (about 3 inches), halved lengthwise 5 star anise 3 cloves 1 cinnamon stick 1 tbsp coriander seeds 1 tbsp fennel seeds 1 cardamom pod 1 rock sugar or 1 tbsp sugar 1 tbsp fish sauce Salt to taste […]
Choosing the right beef ribs is essential for a flavorful and satisfying dish. Here are some tips on selecting the best beef ribs for cooking: 1. Cut of Ribs: Beef ribs are typically divided into two main cuts: back ribs and short ribs. Back ribs, also known as “baby back ribs,” come from the rib […]
Introduction: Embark on a culinary journey to Vietnam with our recipe for Grilled Beef Noodle Bowl. This delectable dish combines the succulent flavors of marinated grilled beef with the freshness of herbs, vegetables, and rice noodles. Known as “Bun Bo Nuong” in Vietnamese, this dish offers a delightful balance of tastes and textures that will […]
Introduction: Rare Steak, Brisket & Tripe is a classic Vietnamese dish known for its tender slices of beef, including rare steak, flavorful brisket, and chewy tripe. This dish is commonly enjoyed as a topping for pho (Vietnamese noodle soup) or in a variety of noodle dishes. Here’s how to prepare it at home. Ingredients: For […]
Ingredients: For the Broth: 2 kg beef bones (knuckle bones, marrow bones, oxtail) 1 onion, charred 1 ginger, charred 5 star anise 5 cloves 1 cinnamon stick 1 tablespoon coriander seeds 1 tablespoon fennel seeds 1 tablespoon cardamom pods 1 tablespoon salt 1 tablespoon sugar Water For the Soup: 500g rice noodles 300g rare beef […]
Ingredients for Beef Noodle Soup: 500g beef (sliced into thin strips) 200g rice vermicelli noodles 1 onion (thinly sliced) 2-3 cloves garlic (minced) 1 tablespoon vegetable oil 1 tablespoon fish sauce 1 tablespoon soy sauce 1 teaspoon sugar 1/2 teaspoon black pepper 4 cups beef broth Fresh herbs (such as Thai basil, mint, and cilantro) […]
Pho is a beloved Vietnamese noodle soup known for its rich broth, tender beef, and aromatic spices. This recipe will guide you through creating a flavorful bowl of Pho with rare beef slices, tender brisket, and savory meatballs. Get ready to savor the authentic taste of this classic Vietnamese dish. Ingredients: 1 pound beef brisket […]