How to Cook Delicious Beef Tail Pho in 1 Hour

Ingredients:

• 3 kg ox tail
• 2 onions
• 1 piece of ginger
• Setgdrh
• 8 anise flowers
• 2 cardamom
• 5 cloves
• 1 dried orange peel
• 1 cup cinnamon
• 1/2 cup coriander seeds (cilantro)

Preprocessing:

• Put into a pot of 3 liters of water, add 3 kg of oxtail bones, boil for 20 minutes, then take out and wash.
• Bake 2 onions, 1 ginger.
• Roast: 8 anise flowers, 1 dried orange peel, 2 cardamom, 5 cloves, 1 odd cinnamon, 1/2 cup coriander seeds (cilantro)

How to Cook:

• Put in a pressure cooker 4 liters of water, add washed oxtail meat, add 1/2 cup of fish sauce, 1 teaspoon of salt, 2 small lumps of rock sugar, add roasted onions and ginger. Bring the water to a boil and cook for another 15 minutes, then take out the onions and stop, then add the roasted spices and cook for 8 minutes and then take them out. Adjust seasoning to suit your taste.
• Pour pho into a bowl, add oxtail, pho broth, cilantro, onions,….