Vermicelli spring rolls have become a favorite dish in every breakfast, lunch and dinner. But how to make vermicelli spring rolls so delicious and how to make the best fish sauce, not everyone knows. Then let’s see how to make the best spring roll noodle dish below!
Step 1: Preliminary Processing
Carrots, cassava roots, taro, white radish, grated, sliced. Steamed crab meat with ginger juice to eliminate fishy smell. Shrimp peeled, peeled and minced. Coriander, minced scallions
Step 2: Processing
- Make spring rolls: Put 200g minced meat 200g minced shrimp 200g crab meat, carrots, cassava roots and taro in a bowl, season with 2 tablespoons sautéed garlic and onion 1 teaspoon pepper 1 tablespoon coriander seeds 1 tablespoon sesame oil 1 tablespoon MSG 1 tablespoon sugar, mix well.
- Spread out the rice paper, add the filling, fold the 2 edges and roll it up tightly. Fry the spring rolls until golden crispy, then take out and drain the oil.
- Make pickles: 250g of water, 20g of salt, soak carrots and white radishes for 10 minutes and then rinse with water.
- Continue soaking with 200g vinegar 50g sugar.
Step 3: Enjoy
Put the bean sprouts, raw vegetables in a bowl and then add the vermicelli. Cut the spring rolls in. Grease the onion, add a little sour food and ground chili. Sprinkle with roasted peanuts. Eat with fish sauce.