Feb
Referring to grilled pork vermicelli, we often think of white vermicelli noodles served with grilled pork and sweet and sour-sweet and sour sauce with an attractive aroma. Still the same flavor harmony, but today let’s try a little variation with grilled chicken vermicelli to innovate for this familiar dish!
Ingredients:
1. Noodle Part:
- 1 piece of vermicelli
- 800 grams of chicken thighs
- 2 cloves of garlic
- 1 lemongrass tree
- 30 grams of lemon juice
- 30 grams of fish sauce
- 15 grams of soy sauce
- 30 grams of brown sugar
- 15 grams of cooking oil
- Vermicelli, carrot, cucumber, raw vegetables
2. Sauce Part:
- 60 grams of fish sauce
- 15 grams of sugar
- 100 grams of water
- 2 cloves of garlic
- 1 chili
- 100 grams of lemon juice
Instructions:
Step 1:
First oil, smash, mince garlic, and lemongrass.
Step 2:
Mix lemon juice, brown sugar, fish sauce, soy sauce, minced garlic, lemongrass, and little cooking oil to make a marinade for chicken. Then, pour in the chicken and turn it over to infuse the spices.
Step 3:
While waiting for the chicken to absorb the spices for about 20 minutes, you need to prepare the side dishes. Chop cucumbers, carrots, and lettuce into bite-sized pieces.
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Step 4:
Make a sauce consisting of fish sauce, water, sugar, lime juice, garlic, and minced chili (for seasoning depending on preference).
Step 5:
Grill the chicken in a pan with a little oil until one is cooked, then turn over and cook on the other side for a few minutes.
Step 6:
Put vermicelli, grilled chicken, and vegetables in a bowl and pour the sauce over it.
How to make this grilled chicken noodle soup is not too difficult, right? Delicious and new at the same time, what are you waiting for, let’s go to the kitchen right away!
