Breakfast is an important meal that needs attention in terms of nutrition. However, not everyone has enough time to go to the kitchen to prepare elaborate dishes by themselves. If you also have trouble choosing breakfast, you should not ignore how to make bun cha. The dish has a simple way of making, convenient storage. In particular, you can also make it in advance in the evening to fry until morning and enjoy.
- 300g lean meat
- 200g shrimp
- 1 taro
- 30g purple onion
- 100g vermicelli
- 100g black fungus
- 1 pack of rice paper
- 1kg of fresh vermicelli
- Roasted peanut
- Accompanying vegetables: Herbs, lettuce, bean sprouts…
- Some necessary spices: Salt, sugar, seasoning seeds, ground pepper, cooking oil… Ingredients for the sauce: 1 lemon, 2 chili peppers,
- 1 garlic, 2 tablespoons fish sauce, 2 tablespoons sugar , ½ cup warm water, ½ carrot.
First, you wash the lean meat and put it in the blender. You proceed to wash the shrimp, peel, remove the head and cut into small pieces.
Then, you peel the taro, wash it and cut it into small pieces. With vermicelli, cat mushrooms soaked in water until soft, then you cut into thin fibers. Besides, you peel the red onion and chop it finely.
Next, you put lean meat, shrimp, taro, vermicelli, black fungus, purple onion in a large bowl. Then, you proceed to seasoning including salt, sugar, seasoning, ground pepper and mix well. For delicious spring rolls, you should marinate for about 15 minutes. This is how to make spring rolls with shrimp and taro meat with a rich, delicious flavor.
Next, you spread the rice paper on a flat surface and put some filling in the middle and then roll it up. Note, you can use a little oil to apply on the end of the rice paper to prevent the cake from falling apart when frying. Similarly, you in turn do all the ingredients prepared above.
Fried Spring Rolls
Then you put the oil pan on the stove to boil. When the oil is hot, you put the spring rolls in and fry until golden brown. Note, when you fry, you should only add enough spring rolls to ensure that the spring rolls are evenly cooked and have a beautiful golden color.
Making Dipping Sauce
Next, you proceed to make sweet and sour fish sauce. You squeeze lemon juice, chili, minced garlic mixed with sugar, warm water and fish sauce into the bowl, stir well. At this time, you peel the carrots, wash them, grate them thinly and put them in a bowl of fish sauce.
Finishing And Presenting Dishes
At this point, you pour the vermicelli with boiling water, put it in a bowl. Then you pick and wash the vegetables with diluted brine. Finally, you put vegetables and fried spring rolls with roasted peanuts in a bowl of vermicelli and enjoy with dipping sauce.