Noodle spring rolls are not too strange for Southerners in particular and Vietnamese in general. Each crispy, delicious spring roll is served with fresh vermicelli, raw vegetables and delicious fish sauce flavor. Noodle spring rolls have become a favorite dish in every breakfast, lunch and dinner. But how to make vermicelli spring rolls so delicious and how to make the best fish sauce, not everyone knows. Then let’s see how to make the best spring roll noodle dish below!
- 400g lean minced meat
- 300g fresh shrimp
- 1 kg of fresh vermicelli
- 1 pack of fresh coconut water
- 1 white radish
- 2 crab meat about 600g
- 10g black fungus
- 1 areca taro about 150g
- 30 rice paper
- 1 carrot
- Lettuce, herbs with stuff, cucumber, raw bean sprouts
- Fish sauce, salt, red onion, lemon, chili, vinegar, sugar, pepper, monosodium glutamate, garlic
- Your crabs will be scrubbed clean, steamed until the crabs are cooked, only removing the meat.
- Fresh shrimp you wash and drain, peel off the head and shell of the shrimp, pull out the black thread on the shrimp’s back, mince the shrimp and crush the shrimp meat.
- The lean meat you bring is thinly sliced, minced until fine.
- Mushrooms are soaked in water, washed to dry, cut only, cut short.
- Taro you use your hand to peel off the skin, wash to dry, thinly slice, cut short.
- Mince 5 more purple onions with 7 cloves of garlic, marinate onion garlic + 1 teaspoon MSG + 1/2 teaspoon pepper + 1 teaspoon salt, mix everything well and let it sit for about 20 minutes. permeable.
- White radishes and carrots are also peeled, cut into flowers, thinly sliced, add a little salt, squirrel evenly, a few minutes later you drain cold water, squeeze to dry, soak in sugar vinegar water .
- Lettuce and herbs are picked, washed, drained, and chopped.
- Cucumber you wash, cut into only mixed with sprouts and vegetables.
- Buy thin rice paper of large size, cut 1 cake into 4, mix with coconut water + a little sugar and vinegar, apply this water evenly on the outside of the rice paper, wait for the cake to soften, then scoop the filling into the middle, roll Wrap the spring rolls, remember to roll them carefully so that the spring rolls are round and not broken.
- After wrapping, drop the spring rolls into the frying oil pan until golden, each time you should only fry about 6 to 8 spring rolls to make it easier to turn the spring rolls and the spring rolls will cook faster. When the spring rolls are golden brown, take the spring rolls into an aluminum basket to drain the fat.
- When eating, we take a bowl to add vegetables, squeeze raw bean sprouts with cucumber to the bottom, add vermicelli on top, cut spring rolls into short pieces, add fish sauce with added radish and carrots soaked with vinegar The road will immediately have a delicious bowl of vermicelli spring rolls.
- Recipe for making delicious fish sauce: Mix 1/2 cup of delicious fish sauce + 2 teaspoons of MSG + 1 bowl of coconut water + 4 tablespoons of sugar, put these in a saucepan and bring to a boil.
- Mince about 5 cloves of garlic and 1 ripe chili, drop the chili garlic into the fish sauce, squeeze in 1 lemon, stir the fish sauce well, taste to taste, a little sweet is okay.
Wish you success with how to make spring rolls!