Grilled Beef Noodle Bowl: A Flavorful Vietnamese Delight

Grilled Beef Noodles Bowl

Introduction: Embark on a culinary journey to Vietnam with our recipe for Grilled Beef Noodle Bowl. This delectable dish combines the succulent flavors of marinated grilled beef with the freshness of herbs, vegetables, and rice noodles. Known as “Bun Bo Nuong” in Vietnamese, this dish offers a delightful balance of tastes and textures that will transport your taste buds to the bustling streets of Hanoi. Let’s explore the art of creating this mouthwatering delight.


For the Grilled Beef:

  • 1 pound beef sirloin or flank steak
  • 3 cloves garlic, minced
  • 2 tablespoons lemongrass, finely chopped
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon vegetable oil

For the Noodle Bowl:

  • Rice vermicelli noodles, cooked and drained
  • Fresh herbs (mint, cilantro, Thai basil)
  • Bean sprouts
  • Sliced cucumbers
  • Sliced carrots
  • Crushed peanuts
  • Lime wedges

For the Nuoc Cham (Dipping Sauce):

  • 3 tablespoons fish sauce
  • 3 tablespoons sugar
  • 3 tablespoons water
  • 2 tablespoons lime juice
  • 1 clove garlic, minced
  • 1-2 Thai bird’s eye chilies, minced (adjust to taste)


1. Marinate and Grill the Beef:

  • In a bowl, combine minced garlic, lemongrass, fish sauce, soy sauce, sugar, and vegetable oil to create a marinade.
  • Slice the beef into thin strips and marinate them in the mixture for at least 30 minutes.
  • Grill the marinated beef over high heat until it’s nicely charred and cooked to your preferred level of doneness. Set aside.

2. Prepare the Nuoc Cham (Dipping Sauce):

  • In a separate bowl, combine fish sauce, sugar, water, lime juice, minced garlic, and minced Thai chilies. Stir until the sugar dissolves.

3. Assemble the Noodle Bowl:

  • Divide the cooked rice vermicelli noodles among serving bowls.
  • Arrange the grilled beef on top of the noodles.

4. Add Fresh Ingredients:

  • Surround the beef with fresh herbs, bean sprouts, sliced cucumbers, and carrots.

5. Garnish and Serve:

  • Sprinkle crushed peanuts over the top.
  • Serve the Grilled Beef Noodle Bowl with lime wedges and the Nuoc Cham dipping sauce on the side.


  • Customize your bowl with other ingredients like pickled daikon and carrot, fried shallots, or sliced red chili for added flavor and texture.
  • Feel free to adjust the level of spiciness in the Nuoc Cham by varying the amount of Thai chilies.

Conclusion: Grilled Beef Noodle Bowl is a delightful journey for your taste buds, offering a harmonious blend of flavors and textures. Whether you’re new to Vietnamese cuisine or a long-time fan, this dish showcases the essence of Vietnamese street food. With each bite, you’ll savor the tantalizing balance of sweet, savory, and herbaceous notes. Get ready to enjoy a Grilled Beef Noodle Bowl that captures the vibrant spirit of Vietnamese culinary traditions.