How to Make Delicious Grilled Shrimp Vermicelli

Grilled Shrimp Vermicelli


  • Fresh shrimp
  • 0.5kg vermicelli noodles
  • Peanuts, green onions
  • Fish sauce, vinegar, lemon, chili, chili satay
  • Carrot, white radish, raw vegetables, bean sprouts, cucumber, Siamese coconut water
  • Seasoning: salt, pepper, sugar, monosodium glutamate, minced garlic
  • Cooking oil


  1. Shrimp washed, marinated in minced garlic shrimp, salt, pepper, chili pepper.
  2. White radish, thinly grated carrot, soaked in sugar vinegar. Raw vegetables, washed and chopped cucumber. Price picked up cleaned.
  3. Chop scallions, add a little salt to the bowl, add boiled cooking oil to make onion fat.
  4. Cook coconut water to make fish sauce, for spices, sour food. Finally, add minced garlic and chili.
  5. Place the shrimp on the grill to cook, cool, peel, and remove the head.

Arrange the vermicelli in a bowl, add chopped raw vegetables, cucumber, bean sprouts, grilled shrimp, onion fat on top, sprinkle with roasted peanuts. Serve with a cup of mixed fish sauce.